Ingredients:
- 1 lb black beans, soaked overnight
- 2 bay leaves
- 2 smoked sausages
- 1/2 package of bacon
- Dried meats (optional)
- 1 onion
- 6 cloves garlic
- 1 tbsp cumin
- 1 tbsp coriander
- salt and pepper to taste
- cayenne pepper (optional)
Instructions:
- Soak beans overnight (most recipes discard the water, but I usually don’t)
- Cube onion and mince garlic and fry in pan, once translucent, add bacon
- Once bacon is cooked (not browned yet), add the contents into pressure cooker
- Add spices and beans (with bean water) to pressure cooker
- Cut sausage into slices and add to pressure cooker
- Cook for 45 minutes then let pan lose pressure naturally
- Test for salt
- Done (;